Buffalo Chicken Dip

Buffalo chicken dip is a staple tailgate and football snack in our house!  It's so easy to make, yummy and always a crowd pleaser!


1 Package Chicken Tenderloins
Frank's Red Hot Sauce
Shredded Cheddar Cheese
Ranch Dressing
1 Package Cream Cheese (I use the low fat)


Boil chicken until done, drain, cool & shred.
In a skillet, melt package of cream cheese and 1 cup of ranch until mixed well.
Pour in 1/3 cup hot sauce (more depending on how spicy you like your dip!)
Mix in shredded chicken.
Mix in 3/4 cup of shredded cheddar cheese.
Pour contents of skillet into 8x8 pan and sprinkle 1/2 cup shredded cheese on top.
Bake on 350 for about 20-25 minutes or until cheese on top is melted.
Serve with tortilla chips & enjoy!


  1. Yum, chips and dip are the best!

  2. Omg I so wish I could make this but I haven't found lactose free cream cheese. Sometimes ya just need a little spicy in your life :)

  3. I've been loving buffalo anything lately and this will be one to try for sure!! xo, Biana -BlovedBoston

  4. This is an absolute favorite at our house. Now I'm craving it for sure :)

  5. Mmm, yes!! I haven't had buffalo chicken dip in forever - may need to make it for football this weekend :)